Spiced calamari from Portugal in a spicy ragout sauce of tomato pulp, sunflower oil and spices (onion, parsley, red pepper, wine, ground cloves and salt).

Contains Calamari (70.8%), Tomato Pulp (19.8%), Sunflower Oil (4.2%), Spices (onion, parsley, red pepper, wine, ground cloves) (4.2%), and Salt