Manabi Cocoa Nacional only grows in Ecuador and is among the finest tasting cocoas in the world. When compared internationally, the "chocolate tester" called it "a fantastic chocolate, not too sweet and with a wonderful aroma. The flavour – floral, slightly nutty with malt and toffee." Just let the chocolate melt slowly in your mouth and enjoy the flavour of this regional cocoa from Ecuador.

Ingredients: cocoa mass (mind. 60% kakao), raw cane sugar, cocoa butter, salt