Moulins Mahjoub Organic Small Wild Mountain Capers in Sea Salt are unique in that they are not soaked or preserved in brine; instead they are dried in sea salt - giving them rich taste that is pure savory bliss. Add this Mediterranean flavor to your salads, sauteed vegetables, use to marinate and cook salmon and other fish or top off a lox bagel.

All Mahjoub products are organic and grown and produced with respect to traditional farming methods with no artificial additives.

• Harvest season: early May to July
• Handcrafted in Tunisia
• Comes in 125g glass jar