An ideal dish for adults and children.

Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the content of the package, cover and cook until most of the water has absorbed.

Tips: during cooking add 4 anchovies fillets and just before serving 80g of diced mozzarella.

Wine: Menfi Chardonnay DOC or medium bodied white wine.

Ingredients: durum wheat semolina pasta, tomato, basil, herbs, salt.

Net Wt. 8.8 oz