An exclusive Russian recipe, our hand-made blinis are an ideal accompaniment to a caviar. Blinis are traditionally served with a dollop of creme fraiche and caviar. Contrary to traditions, connoisseurs of fine gourmet foods have begun to serve blinis with slivers or medallions of smoked salmon. Blinis have also been known to accompany the extraordinarily rich taste of French Foie Gras with or without the gastronomic qualities of French truffles.