Fresh and balanced, it is ideal for any recipe, thanks to the low acidity, sweet notes of ripe fruit, dried yellow fruits, and citrus.

White grapes and white wine vinegar aged in ash barrels creates this bodied condiment.

It is aged in ash barrels from the 1900’s.

Recommendations for use: As an addition to seafood and vegetarian dishes, Fusion cuisine, such a salads with citric fruits.