The wine is known for its intense dark color and aromas of black fruit, such as blackberry and black cherry, as well as notes of spices, vanilla, and toast. On the palate, it is full-bodied with firm tannins and a balanced acidity, with flavors of black fruit, cocoa, and a hint of smokiness. The wine is aged in French oak barrels for 12 months, which adds complexity and a velvety texture to the wine.
