A buttery and creamy cheese is a twist on the beloved Brillat Savarin. Milky aromas, lemon sour notes, and velvety textures are joined with fruity and sweet chunks of papaya.

Connoisseurs recommend serving this elegant, buttery triple-creme with fruit; Fromagerie Lincet saves you the trouble by coating the rind with dried papaya, magnifying the cheeses inherent fruitiness and tempering the tang. Perfect with breakfast or as dessert; makes a beautiful presentation.