Line caught Hake purchased directly from local fish markets of the Bay of Biscay. Alalunga upholds their commitment to sustainable fishing practices by only using Hake caught with a hook. Alalunga masterfully selects each cut to highlight its exceptional qualities, while using the entire fish to minimize waste.

TASTING: aromatic, herbal, moreish

PAIRING: gruner, hop-heavy beer, gin

SERVING: center-stage in a hearty rice dish, goat cheese, garden fresh crudite

INGREDIENTS: European hake (Merluccius merluccius), onion, hake broth, Arbequina EVOO, garlic, parsley, spring mineral salt

CAUGHT IN: Cantabrian Sea