On the nose, it opens with aromas of ripe yellow peach, Meyer lemon, and almond paste, interwoven with richer notes of crème brûlée and a touch of wet stone. The palate is layered and opulent, delivering a luscious core of stone fruit, citrus zest, and a touch of honey, all balanced by a crisp acidity that adds vibrancy. This Chardonnay is backed by a distinct minerality that gives it structure and lift. The finish is long and persistent, lingering with impressions of toasted nuts, saline minerality, and a whisper of citrus oil, showcasing a poised elegance that speaks to its origins in Hudson, Hyde, and Coombsville vineyards.