The Mongeard family has a longstanding connection to Burgundy, settling in Vosne-Romanée in the 18th century, with historical records of family members contributing to Domaine de la Romanée-Conti dating as far back as 1786. Inspired by guidance from Henri Gouges, the Mongeards started independently bottling wines in the mid-1900s. The grapes for their Bourgogne Blanc are sourced from 25-year-old vineyards, and the wine is entirely vinified in oak barrels to preserve vibrant, fruit-driven flavors. It exhibits a supple and rich character, balanced by pronounced acidity.