Layers of dark fruit and espresso are accented by an array of floral notes, including violet, lavender, and crushed roses. With blackberry, cherry, roasted coffee beans, and cassis on the palate, it’s framed with fine tannins which carry through to a flavorful finish. Enjoy this full-bodied Cab Sauv with perfectly seared medium-rare ribeye or eggplant parmesan.
