Grapes

• Blend: 88% Merlot, 10% Cabernet Sauvignon, 1% Cabernet Franc, 1% Petit Verdot

Tasting notes

• A burgundy shade of red commence this wine. Aromas of black plum and black cherry combine with graphite, milk chocolate, and black pepper with a subtle thread of vanilla from the toasted oak. This is a generous merlot with nice freshness on the palate show casing juicy blackberry and toasted oak. There is a cocoa powder texture with smooth tannins and a long finish.

Producer

• St. Supéry Estate Vineyards and Winery