"Merlot makes up 60% of this wine, with the rest near equal parts Cabernet Sauvignon and Petit Verdot, with the latter the most this wine has had. Partially fermented in concrete, it has violet, flint, bay leaf, raspberry and dark berry aromas out front. The palate is broad and flavorful, showing a knee-buckling sense of balance with a finish that carries. Sean P. Sullivan" - 93/100, Wine Enthusiast
