Grapes

• Cabernet Sauvignon

Tasting notes

• In the nose, the wine is like a lush garden scented by ripe berry, cassis and crushed violets. A honeyed texture luxuriously flavored by currant and black cherry is embroidered by French oak accents. Flavors recede slowly over a framework of gentle tannins. This is the wine to accompany grilled rib-eye steaks served in Cabernet butter or a Gruyère and herb soufflé.

Producer

• Stag's Leap Wine Cellars